# “海陆大餐”，新加坡肉食爱好者的狂欢 URL: https://www.shicheng.news/v/m7Ooa Published: 2018-07-23 Source: 狮城新闻 新加坡威斯汀酒店（The Westin Singapore）Seasonal Tastes最新自助晚餐促销，称为“海陆大餐”（Surf + Turf），也就是海鲜与肉类。但自助餐哪一间不是大鱼大肉呢？真正的主角其实是来自台湾W Taipei酒店执行主厨Joshua Marshall，以客席厨师身份带来多道拿手佳肴，7月底返台之后，菜式将留在新加坡威斯汀，直到9月30日。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/640-143.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/640-143.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033224.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/640-143.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/640-143.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/640-143.jpg) 客席厨师Joshua Marshall 酒店不是第一次与W Taipei合作，两年前邀请过台北的客席厨师，来的是台湾人，呈献台湾美食，自助餐主题直接称为台湾促销。而这回来的是洋人主厨，呈献的是美国加州与台湾美食。又美国又台湾，只好称之为海陆大会~ Joshua Marshall来自美国南加州，最拿手的当然是加州料理。他在台湾居住多年，太太是台湾人，因而对台湾美食也非常熟悉，此次来新还带来台湾助理，确保口味地道。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6402-139.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6402-139.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033225.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6402-139.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6402-139.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6402-139.jpg) 塞入内脏的烤牛肉 客席师傅的精心杰作，主要呈献在热菜餐台上。最特别的是烤牛肉里塞著一些内脏，内脏里夹着油脂，牛肉烤得外皮焦香，里面夹的内脏细嫩柔滑，整片咬下，扎实的口感中带着浓浓内脏油香。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6403-134.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6403-134.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033226.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6403-134.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6403-134.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6403-134.jpg) 墨西哥辣椒玉米肉饼 Mexican Chorizo Echilada墨西哥辣椒玉米肉饼，以香肠、肉碎、虾仁等用料制作，上面铺上浓浓乳酪，口味浓郁。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6404-120.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6404-120.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033227.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6404-120.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6404-120.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6404-120.jpg) Seafood Cioppino 旧金山炖海鲜Seafood Cioppino在美国用的是当地Dungeness Crab，这里改用其他海鲜呈献，有贻贝、虾婆、虾子等，同样鲜香诱人。Pa’s pork green chilli，从菜名可知道是主厨父亲的家常菜。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6405-110.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6405-110.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033228.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6405-110.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6405-110.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6405-110.jpg) Pa’s pork green chilli [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6406-98.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6406-98.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033229.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6406-98.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6406-98.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6406-98.jpg) 蚵仔面线 更吸引我的是其实台湾美食，迫不及待拿了一大碗蚵仔面线，其他还有破布子蒸鱼、辣炒牛肉、阿里山茶熏鸡肉、香辣花枝等等。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6407-87.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6407-87.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033230.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6407-87.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6407-87.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6407-87.jpg) 台湾牛肉面 现点面摊上除了常驻的新加坡叻沙，促销期间也推出台湾牛肉面。还记得两年前的台湾美食促销，牛肉面水准一般，因而此次不抱太大期望，没想到一尝无比惊艳！师傅用牛大骨加牛小骨，慢火细熬三天，牛肉汤缩成很浓厚的汤汁，再加入牛腩与牛筋继续熬煮至汤汁浓稠。点用时加入烫熟的面条，瞬间饱吸了浓稠的牛肉汁，味道香醇浓厚，强力推荐。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6408-76.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6408-76.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033231.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6408-76.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6408-76.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6408-76.jpg) 冰上海鲜 促销期间其他餐台保持不变，冰上海鲜、凉菜沙拉、面包熏肉照常推出。甜品依然精彩，最喜欢的雪糕，口感绵密浓郁，推荐鳄梨与椰糖口味。 海陆自助餐只限晚餐时段，7月份成人$88/儿童$44，8月1日至9月30日成人$98/儿童$49。使用指定信用卡买一送一：7月份，Citibank或HSBC信用卡；8月-9月，大华银行信用卡。 [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6409-69.jpg)[](http://www.yan.sg/blog/wp-content/uploads/2018/07/6409-69.jpg)[![“海陆大餐”，新加坡肉食爱好者的狂欢](https://www.shicheng.news/images/image/1203/12033232.avif?1589871690)](http://www.yan.sg/blog/wp-content/uploads/2018/07/6409-69.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6409-69.jpg) [](http://www.yan.sg/blog/wp-content/uploads/2018/07/6409-69.jpg) Surf & Turf龙虾牛排餐 与此同时，客席师傅来新期间也在酒店另一家餐馆Cook and Brew推出Surf & Turf龙虾与牛排特备佳肴（$140，双人分量），只限7月。 **Seasonal Tastes** **地点：**The Westin Singapore, Level 32 12 Marina View, Asia Square Tower 2 Singapore 018961 **电话：**6922 6968 （感谢黄匡宁美食博客“小小食界”授权新加坡眼发表分享，原博客连结：http://eatzasmallworld.blogspot.com/2018/07/westin-surf-turf.html。微博名称：@kongling黄匡宁） Posted in:[新加坡眼](http://www.yan.sg/author/yan/)