# 莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜 URL: https://www.shicheng.news/v/mNv5E Published: 2021-08-21 Source: 狮城新闻 ![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760887.avif?1629462722) 喜欢清淡美食的童鞋看过来 主打清淡美食的、 新加坡米其林一星餐厅【莆田】 目前推出了限时的“鳗鱼节” [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760888.avif?1629462722)](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) 一年中只有这个季节才会出产的肥美鳗鱼 每周新鲜运达新加坡 在你点餐之前都是鲜活的哦！ 莆田今年精心推出了四道鳗鱼美食： **Fresh Eel Cooked in Spring Water山泉煮活鳗** **Baked Eel with Garlic & Puning Bean Sauce普宁豆酱焗活鳗** **Crispy Eel in Red Wine Sauce红酒脆皮鳗** **Steamed Eel in Garlic Black Bean Sauce蒜蓉豉汁蒸活鳗** 非常值得来品尝~ [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/231194684_10159638878087803_5162287913786174181_n.jpeg)[](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/231194684_10159638878087803_5162287913786174181_n.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760889.avif?1629462722)](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/231194684_10159638878087803_5162287913786174181_n.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/231194684_10159638878087803_5162287913786174181_n.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/231194684_10159638878087803_5162287913786174181_n.jpeg) 首推的就是这道【山泉煮活鳗】 莆田用的是自家的武夷峰山泉水 源自于武夷山自然保护区的活泉水 武夷峰山泉拥有三大特点–水源好、泡茶甜及弱碱性 [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/69903002_10157589884907803_8176687205444485120_n.jpeg)[](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/69903002_10157589884907803_8176687205444485120_n.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760890.avif?1629462722)](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/69903002_10157589884907803_8176687205444485120_n.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/69903002_10157589884907803_8176687205444485120_n.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/69903002_10157589884907803_8176687205444485120_n.jpeg) 每日新鲜运达莆田的鳗鱼 采用的一定是活鳗鱼 因为够新鲜才能敢用清水煮 活鳗鱼简单的水煮10分钟左右就可以上桌了 [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/putien-restaurant-fish-soup-and-wolfberries.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/putien-restaurant-fish-soup-and-wolfberries.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760891.avif?1629462722)](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/putien-restaurant-fish-soup-and-wolfberries.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/putien-restaurant-fish-soup-and-wolfberries.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/putien-restaurant-fish-soup-and-wolfberries.jpeg) 新鲜的鳗鱼，味道清清淡淡 口感丰胰肥美 再来一勺汤 鲜得眉毛都要掉了~ [](https://cdn2.sgliulian.com/wp-content/uploads/2021/08/118472008_10158731186317803_2784310450897035112_n.jpeg)[](https://cdn2.sgliulian.com/wp-content/uploads/2021/08/118472008_10158731186317803_2784310450897035112_n.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760892.avif?1629462722)](https://cdn2.sgliulian.com/wp-content/uploads/2021/08/118472008_10158731186317803_2784310450897035112_n.jpeg) [](https://cdn2.sgliulian.com/wp-content/uploads/2021/08/118472008_10158731186317803_2784310450897035112_n.jpeg) [](https://cdn2.sgliulian.com/wp-content/uploads/2021/08/118472008_10158731186317803_2784310450897035112_n.jpeg) Baked Eel with Garlic & Puning Bean Sauce 使用了福建著名的普宁豆酱 诱人的普宁豆酱民间流传的《潮汕特产歌》中有： “普宁出名好豆酱，新亨出名老菜脯。” [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/images-3.jpeg)[](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/images-3.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760893.avif?1629462663)](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/images-3.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/images-3.jpeg) [](https://cdn1.sgliulian.com/wp-content/uploads/2021/08/images-3.jpeg) 由此可见普宁豆酱名气之大 搭配上新鲜肥美的鳗鱼 油脂和豆酱的香气交织在一起 鱼肉入口即化 是一道不容错过的美食哦！ [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg)[![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760888.avif?1629462722)](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) [](https://cdn3.sgliulian.com/wp-content/uploads/2021/08/232162857_10159642942737803_1434625461456943173_n.jpeg) 从即日起全岛Putian餐厅 都将限时供应活鳗鱼 一年仅此一次的季节美味 抓紧时间去尝鲜吧！ ![莆田鳗鱼美食节！鲜活鳗鱼限时供应，赶紧来尝鲜](https://www.shicheng.news/images/image/1676/16760895.avif?1629462722)