# 新加坡中華美食文化之"芽籠"中篇 URL: https://www.shicheng.news/zh-hant/v/K8Yoq Published: 2019-08-02 Source: 獅城新聞 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694350.avif?1589860855) 芽籠這個神奇的地方 好吃的中餐還在整理中 感覺出了四五篇 系列的介紹都不是問題！ ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694351.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694352.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694353.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694354.avif?1589860855) 地道的四川老火鍋 終於開到了新加坡 自助火鍋不怕你把店家吃垮 就怕你吃不飽 五種口味的鍋底 紐西蘭羔羊肉、澳大利亞肥牛肉、極品毛肚 這些一般單點才有的刁食兒 現在均可以自助火鍋的價格吃到 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694355.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694356.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694357.avif?1589860855) 地址：733 Geylang Rd, Singapore 389654 營業時間： 周一至周四：5pm-3am 周五:5pm-5am 周六:11am-5am 周日:11am-3am 聯繫電話：6747 6736 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694358.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694359.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694360.avif?1589860855) 最出名的砂煲活田雞 可以選擇宮保和姜蔥口味 買四隻還送三隻 薄利多銷但不代表品質下降 煮炒和海鮮的其他菜肴 都很有新加坡的味道 也非常值得一試 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694361.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694362.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694363.avif?1589860855) 地址：163 Geylang Rd, Singapore 389240 營業時間：3pm–3am 聯繫電話：6848 4161 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694364.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694365.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694366.avif?1589860855) 米其林指南餐盤推薦 必打卡之一的這家 濃厚的河粉湯汁 配上大片大片鮮滑的牛肉片 加上秘制的辣椒 味道 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694367.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694368.avif?1589860855) 地址：237 Geylang Rd, Singapore 389296 營業時間：12pm–2:30am 聯繫電話：9388 0723 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694369.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694370.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694371.avif?1589860855) 老字號陳生成山瑞補品在第三代接手後 不斷為食客提供最貨真價實的靚湯 砂煲山瑞湯、清燉黑雞湯、冬蟲夏草雞湯 都深受大家歡迎 三代人的經驗提煉的湯濃 不僅真材實料 不僅能吃出山瑞（或閩南話鱉）的原汁原味 配搭的藥材也均勻 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694372.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694373.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694374.avif?1589860855) 地址：29 Lor Bachok, Singapore 387791 營業時間：11am–10pm 聯繫電話：6748 3953 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694375.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694376.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694377.avif?1589860855) 薄皮大餡兒的鮮蝦餃自是不用說 餡兒里整隻新鮮的蝦仁被 手工肉粒感明顯且抱團的肉餡包裹著 豬骨、蝦子等材料熬制的清湯 亮而鮮甜 零星的綠蔥花泛著油光 這個裝飾品波光粼粼甚是好看 令口腔炸裂的鮮味真的足 配上正宗的廣味叉燒 味道很單純微咸中帶甜 真是絕配 ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694378.avif?1589860855) ![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694379.avif?1589860855) 地址：205 Sims Ave, Singapore 387506 營業時間：7:30am–7:30pm 星期一不營業 聯繫電話：6748 0305 [](http://mp.weixin.qq.com/s?__biz=MzUyMTM2OTUwMQ==&mid=2247498082&idx=6&sn=1383be9d4aff94b00140193e3ae0f0f3&chksm=f9de9b90cea9128688bf01991b4e485f4cc4c8b3c6b912e135c7c28dee0ba5980aee93c378c6&scene=21#wechat_redirect)[](http://mp.weixin.qq.com/s?__biz=MzUyMTM2OTUwMQ==&mid=2247498082&idx=6&sn=1383be9d4aff94b00140193e3ae0f0f3&chksm=f9de9b90cea9128688bf01991b4e485f4cc4c8b3c6b912e135c7c28dee0ba5980aee93c378c6&scene=21#wechat_redirect)[![新加坡中華美食文化之"芽籠"中篇](https://www.shicheng.news/images/image/1569/15694380.avif?1589860855)](http://mp.weixin.qq.com/s?__biz=MzUyMTM2OTUwMQ==&mid=2247498082&idx=6&sn=1383be9d4aff94b00140193e3ae0f0f3&chksm=f9de9b90cea9128688bf01991b4e485f4cc4c8b3c6b912e135c7c28dee0ba5980aee93c378c6&scene=21#wechat_redirect) [](http://mp.weixin.qq.com/s?__biz=MzUyMTM2OTUwMQ==&mid=2247498082&idx=6&sn=1383be9d4aff94b00140193e3ae0f0f3&chksm=f9de9b90cea9128688bf01991b4e485f4cc4c8b3c6b912e135c7c28dee0ba5980aee93c378c6&scene=21#wechat_redirect) [](http://mp.weixin.qq.com/s?__biz=MzUyMTM2OTUwMQ==&mid=2247498082&idx=6&sn=1383be9d4aff94b00140193e3ae0f0f3&chksm=f9de9b90cea9128688bf01991b4e485f4cc4c8b3c6b912e135c7c28dee0ba5980aee93c378c6&scene=21#wechat_redirect)