# 饞哭了~從日本空運來的頂級原味布丁

URL: https://www.shicheng.news/zh-hant/v/Qy9lo
Published: 2020-02-15
Source: 獅城新聞

日本甜點品牌Châteraisé首次在新加坡推出頂級原味布丁Premium Pudding。

![饞哭了~從日本空運來的頂級原味布丁](https://www.shicheng.news/images/image/1625/16251628.avif?1589857795)





這款布丁所使用的雞蛋是品牌與養雞場和飼料生產商三方合作，歷經3年，通過改善雞飼料，蛋雞在吃了飼料後所生出來的蛋不僅不帶異味，還更香、更甜、更可口。

布丁的製作過程也非常講究，從生產到上架，整個過程耗時48小時。從蒸汽烤箱的溫度到烘焙時間，都講求精準。

口感Q彈滑嫩的布丁，每一口都有濃郁的蛋香，搭配分量慷慨的鮮奶油和底層焦糖醬，甜而不膩。

![饞哭了~從日本空運來的頂級原味布丁](https://www.shicheng.news/images/image/1625/16251629.avif?1581692898)





Premium Pudding每個周末都會限量從日本空運進口，想要嘗鮮的話，動作要快哦！

Premium Pudding在全島Châteraisé出售，一個4新幣。

![饞哭了~從日本空運來的頂級原味布丁](https://www.shicheng.news/images/image/1625/16251633.avif?1589857795)





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