# 韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦

URL: https://www.shicheng.news/zh-hant/v/YNLoo
Published: 2022-06-20
Source: 獅城新聞

![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993233.avif?1655647249)





新加坡的寶藏韓國料理又多了一家！

韓國的著名「豬肉湯飯」店

Um Yong Baek

目前在新加坡開設了他們的第一家店鋪！

就在Telok Ayer！

[](https://cdn4.sgliulian.com/wp-content/uploads/2022/06/g_02.jpeg)[](https://cdn4.sgliulian.com/wp-content/uploads/2022/06/g_02.jpeg)[![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993234.avif?1655647249)](https://cdn4.sgliulian.com/wp-content/uploads/2022/06/g_02.jpeg)

[](https://cdn4.sgliulian.com/wp-content/uploads/2022/06/g_02.jpeg)

[](https://cdn4.sgliulian.com/wp-content/uploads/2022/06/g_02.jpeg)

韓國豬肉湯飯的文化主要集中在韓國的

密陽、釜山、大邱等這三個地方

形成了不同的口味與樣貌

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/236821737_103000228766729_4722710115076185455_n.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/236821737_103000228766729_4722710115076185455_n.jpeg)[![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993235.avif?1655647248)](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/236821737_103000228766729_4722710115076185455_n.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/236821737_103000228766729_4722710115076185455_n.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/236821737_103000228766729_4722710115076185455_n.jpeg)

其中，釜山豬肉湯飯是以豬骨熬至湯頭顏色混濁

吃起來有滿滿骨肉香，最受到大眾認可

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_04.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_04.jpeg)[![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993236.avif?1655647248)](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_04.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_04.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_04.jpeg)

一進店裡坐下

就能感受到整家瀰漫著的豬骨鮮香，甜而不膩

Um Yong Baek非常注重肉湯的品質

強調原汁原味

[](https://cdn2.sgliulian.com/wp-content/uploads/2022/06/237012373_103000455433373_8255111136866126340_n.jpeg)[](https://cdn2.sgliulian.com/wp-content/uploads/2022/06/237012373_103000455433373_8255111136866126340_n.jpeg)[![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993237.avif?1655647248)](https://cdn2.sgliulian.com/wp-content/uploads/2022/06/237012373_103000455433373_8255111136866126340_n.jpeg)

[](https://cdn2.sgliulian.com/wp-content/uploads/2022/06/237012373_103000455433373_8255111136866126340_n.jpeg)

[](https://cdn2.sgliulian.com/wp-content/uploads/2022/06/237012373_103000455433373_8255111136866126340_n.jpeg)

將豬骨等原料

至少熬制24小時才能熬成Um Yong Baek標準的肉湯

其中不加任何調味料！

所以格外的鮮香

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_03.jpeg)[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_03.jpeg)[![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993238.avif?1655647247)](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_03.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_03.jpeg)

[](https://cdn3.sgliulian.com/wp-content/uploads/2022/06/p_03.jpeg)

因為熬制時間比較長

所以每天只銷售80碗！

而且只在午餐時間供應哦！

先到先得

記得一定要提前定位哦！

找個時間去品嘗吧！

[預定連結](http://rd.99oz.net/?u=aHR0cHM6Ly9uZW9uLm5zdG9yeS5tZS8/bT1ib29raW5nJnNubz0yMzI=)

店鋪地址：

27 Boon Tat St, #01, Singapore 069623

營業時間：

11:30 am ~ 3:00 pm

5:30 pm ~ 10:30 pm (last order at 10pm)

本文圖片來自[Um yong baek](https://www.facebook.com/Um-yong-baek-102999415433477/photos/?ref=page_internal)、[YellowSing](http://rd.99oz.net/?u=aHR0cHM6Ly9ibG9nLnllbGxvd3NpbmcuY29tL3VtLXlvbmctYmFlay1kd2FlamktZ3VrYmFwLWlzLWZpbmFsbHktaW4tc2luZ2Fwb3JlLw==)

![韓國知名餐廳Um Yong Baek開到新加坡！正宗釜山風味豬肉湯飯在新加坡也可以吃到啦](https://www.shicheng.news/images/image/1699/16993239.avif?1655647247)
