2025年2月4日，新加坡永續發展與環境部長傅海燕在國會書面答覆西海岸集選區議員王心妍有關監測通過電商平台購買馬來西亞肉類的情況。 以下內容為新加坡眼根據國會英文資料翻譯整理：
王心妍（西海岸集選區議員）詢問永續發展與環境部長：
（a）如何篩查或監控通過Shopee或Lazada等電商平台從馬來西亞購買的肉類（特別是叉燒肉片）？
（b）對馬來西亞肉類進口的購買限制是否僅指非真空包裝肉類？
（c）政府是否計劃修訂從馬來西亞進口自用肉類的相關政策？
傅海燕（永續發展與環境部長）：新加坡食品局（SFA）要求所有食品企業和進口商（無論通過實體店或電商平台銷售）確保肉類產品來自經認證的合法來源。新加坡食品局（SFA）與移民與關卡局合作進行邊境檢查，並與電商平台合作下架不合規肉類。
旅客可攜帶境外食品自用，但須符合新加坡食品局（SFA）允許食品清單的認證來源及重量限制（相關信息已公布於SFA官網）。目前馬來西亞肉類不在允許清單中。
新加坡食品局（SFA）將實施修訂後的個人自用政策，允許旅客攜帶總計15公斤的各類境外食品自用。但高監管關注產品（如動物血製品和野味）仍被禁止。
該修訂政策將納入2025年1月國會通過的《食品安全與保障法案》（FSSB）。由於法案涉及面廣，將分階段實施至2028年，以便行業平穩過渡，同時確保新加坡食品局（SFA）建立必要監管體系保障食品安全。
以下是英文質詢內容：
Miss Rachel Ong asked the Minister for Sustainability and the Environment (a) how meat purchases, specifically barbecued pork slices, bought through online platforms, such as Shopee or Lazada, from Malaysian sources are being screened or monitored; (b) whether the purchase restrictions for meat imports from Malaysia only refer to non-vacuum packed meat; and (c) whether the Government has plans to review related policies on meat imports from Malaysia for personal consumption.
Ms Grace Fu Hai Yien: The Singapore Food Agency (SFA) requires all food businesses and importers selling meat products, whether through physical stores or e-commerce platforms, to ensure that their products come from accredited sources. SFA works with the Immigration and Checkpoints Authority to conduct border inspections and with e-commerce platforms to delist meat products that do not comply with our regulations.
Travellers may bring in food items from abroad for their own consumption, provided that the food is from an approved source within SFA's list of allowable food items and the specified weight limits. This information is available on the SFA website. Meat products from Malaysia are currently not on the approved list.
SFA will be implementing a revised private consumption policy to allow each traveller to bring in a total of 15 kilogrammes of food across all categories from any country for their personal consumption. However, products of higher regulatory concern, such as animal blood products and game meat, will continue to be disallowed.
The revised policy will be implemented under the Food Safety and Security Bill (FSSB) that was passed in Parliament in January 2025. As the FSSB is extensive, it will be implemented in phases by 2028 to facilitate a smooth transition for the industry and for SFA to put in place the necessary processes and systems to continue to safeguard food safety.
